Chinese Food
All Recipes
Braised noodles with lentils
It's a typical Beijing home-made dish. Many Chinese fast food restaurants or convenience stores sell it outside. But the garlic is too strong. I have to make it myself.
Braised noodles with clams and kidney beans
A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Braised noodles with bean curd
I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...
Braised noodles with meat and beans
My husband's favorite.
Braised noodles with Chinese toon
It's my family's taste. My father's favorite bittern. I will become my child's favorite bittern in the future.
Braised noodles with tomato, bean and egg
Let's have a bowl of super beautiful boring noodles -
Braised noodles with bean curd
It's a delicious lazy mode.
Braised noodles with bean curd
Northerners can't live without pasta. From small to large, they always like stewed noodles made by their mother. In our Hancheng, it's also called stewed noodles. There are special restaurants selling steamed noodles. I prefer to buy raw noodles... ...
Braised noodles with potatoes and beans
Ingredients - beans, potatoes, carrots, garlic and scallion noodles, lean meat seasoning - salt seasoning, Chinese prickly ash, soy sauce - step 1 - beans, potatoes, radish, wash and cut a centimeter thick strip, step 2 - chopped scallion, ginge... ...
Braised noodles with bean curd
I didn't think it was delicious for the first time.
Braised noodles with bean curd
My daughter-in-law said that she would like to eat fried pancakes and noodles. So I suggested a braised noodles -
